Goal:

- Empower the African diaspora community to regain control over food production, ensuring access to healthy, culturally relevant foods.


Activities:
-Urban and Community Farming Projects: 

Establish gardens and urban farms to grow fruits, vegetables, and herbs that are culturally relevant 


-Workshops:

Offer training on sustainable farming practices, permaculture, and seed saving.
Cooperative Food Markets: Create spaces where community members can sell and trade their produce.


Outcomes:

-Increased food sovereignty, better nutrition, and stronger community bonds.